2 cups unsweetened oat milk
2 tablespoons cacao powder
1 ounce dark chocolate, chopped
½ teaspoon ground cinnamon
Optional: additional 1 to 2 tablespoons of allulose, maple syrup, or honey
2 scoops collagen+ in chocolate
2 ounces bourbon**
In a small saucepan, whisk together milk, oat milk, cacao powder, dark chocolate, cinnamon, and collagen over medium heat. Sweeten, if needed, to taste. When the hot chocolate begins to boil, remove from heat and stir in the bourbon.
Divide among 4 small mugs. Enjoy immediately.